BBQ Hot Dogs Over Rice

BBQ Hot Dogs Over Rice



  • 1 cup white rice
  • 2 cups water
  • 5 hot dogs
  • 2 tablespoons olive oil, separated
  • 1/3 cup onion, finely chopped
  • 3/4 cup ketchup
  • 1/3 cup vinegar
  • 1/4 cup brown sugar, not packed
  • 2 teaspoons mustard
  • 1 tablespoon Worchestershire sauce
  • Salt and pepper
  • Fresh cilantro, optional


  1. Cook the rice according to package directions.
  2. Meanwhile, chop the hot dogs into 1/2 inch coins. Add 1/2 tablespoon olive oil to a skillet and then add the hot dogs. Add the hot dogs and brown on both sides, about 4 minutes total. Remove the hot dog pieces onto a paper towel lined plate. Drab off any grease and set aside.
  3. In a large skillet combine the remaining 1 and 1/2 tablespoon olive oil with the onion. Cook until tender and translucent. Add in the ketchup and vinegar. Stir well. Add in the brown sugar, mustard, and Worchestershire sauce.
  4. Reduce the heat and allow to simmer for about ten minutes.
  5. Stir in the hot dogs. Add salt and pepper to taste.
  6. Top the rice with the BBQ hot dog mixture
  7. Optionally garnish with fresh cilantro.
  8. Enjoy immediately.