Venison Prices

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Whole Carcass Venison Processing Prices

Processing Charge (Includes Skinning Fee if we keep hide)
$75.00 Regardless of Hanging Weight
$12.00 Additional Charge if you keep the hide

Venison Sausages or Burgers (made from your trim)

*10 pound minimum order is required for all sausages, except Chunk Jerky, Burger or Dried Venison.
30% Pork is added to all sausages except Form Jerky (15%) Chunk Jerky (0%) & Dried Venison (0%).
Don’t see the sausage you want, please ask! We make special orders.
(examples: No Gluten, No MSG, No Sugar, No Garlic, etc.)
Summer Sausage (3 lb Rolls) $2.02 lb
Summer Saus. w/Cheddar $2.81 lb
Summer Saus. w/Pepperjack $2.85 lb
Garlic Summer Sausage $2.12 lb
Jalapeno Summer Sausage $3.02 lb
Seasoned Sausage (in bags) $1.52 lb
Italian Sausage (in bags) $1.55 lb
Breakfast Links (No Casings) $1.92 lb
Maple Breakfast Links $2.31 lb
Ring Bologna $2.02 lb
Country Style $2.02 lb
Dried Venison, Sliced $3.09 lb

With Maple Flavoring (+) $0.39 lb
With Cheddar Cheese (+) $0.79 lb
With Pepperjack Cheese (+) $0.83 lb
With Mozzarella Cheese (+) $0.85 lb
With Swiss Cheese (+) $0.85 lb
With Beef (+) $1.45 lb
Form Jerky $2.82 lb
Chunk Jerky $3.12 lb
Mild Sticks $2.42 lb
Mild Sticks w/Cheddar $3.21 lb
Mild Sticks w/PepperJack $3.25 lb
Medium Sticks $2.82 lb
Medium Sticks w/Cheddar $3.61 lb
Medium Sticks w/PepperJack $3.65 lb
Hot Sticks $3.12 lb
Hot Sticks w/Cheddar $3.91 lb
Hot Sticks w/PepperJack $3.95 lb
Wieners $2.62 lb
Philly Steak Brats $2.12 lb
Philly Steak & Swiss Brats $2.97 lb
Fresh Brats $1.82 lb
Polish Sausage $2.02 lb
Smoked Brats $2.02 lb
Wild Rice Brats $2.14 lb

Caping Charge $35.00
Less than 4 per pkg $7.50

Bag Trim $0.25 lb
Plain Ground Venison $0.25 lb
Ground With Pork $0.85 lb
Ground with Beef $1.45 lb

Venison Trim Processing Prices

*10 pound minimum order is required for all sausages except Chunk Jerky, Burger or Dried Venison.
30% Pork is added to all sausages except Form Jerky (15%), Chunk Jerky (0%) & Dried Venison (0%). Don’t see the sausage you want, please ask!! We make special orders. (Examples: No Gluten, No MSG, No Sugar, No Garlic, etc.) Please wait until December 1st to bring in your trim. We do not start making sausages until  the end of December and since everyone’s venison is kept separate, it may be the end of February before YOUR order is done.

Venison Trim Requirements per the DNR:

All trim brought in for processing must have the registration number, owner’s name, customer’s name & the amount of venison brought in for sausages and/or further processing. (This information must be available when you bring in the venison.) PLEASE do not use colored or frangranced bags to transport your meat in. This can damage the meat and/or make your sausages or burger taste bad. (We will dispose of any meat that is no good.) Clear plastic bags work best to transport and/or store your meat.
Summer Sausage (3 lb Rolls) $2.12 lb
Summer Sausage w/Cheddar $2.91 lb
Summer Sausage w/PepperJack $2.95 lb
Maple Summer Sausage $2.51 lb
Garlic Summer Sausage $2.22 lb
Jalapeno Summer Sausage $3.12 lb
Seasoned Sausage (in bags) $1.62 lb
Italian Sausage (in bags) $1.65 lb
Breakfast Links (No Casings) $2.02 lb
Maple Breakfast Links $2.41 lb
Ring Bologna $2.12 lb
Country Style $2.12 lb
Dried Venison, Sliced $3.34 lb

With Maple Flavoring (+) $0.39 lb
With Cheddar Cheese (+) $0.79 lb
With Pepperjack Cheese (+) $0.83 lb
With Mozzarella Cheese (+) $0.85 lb
With Swiss Cheese (+) $0.85 lb
With Beef (+) $1.45 lb
Form Jerky $2.92 lb
Chunk Jerky $3.32 lb
Mild Sticks $2.52 lb
Mild Sticks w/Cheddar $3.31 lb
Mild Sticks w/PepperJack $3.35 lb
Medium Sticks $2.92 lb
Medium Sticks w/Cheddar $3.71 lb
Medium Sticks w/PepperJack $3.75 lb
Hot Sticks $3.22 lb
Hot Sticks w/Cheddar $4.01 lb
Hot Sticks w/PepperJack $4.05 lb
Wieners $2.72 lb
Philly Steak Brats $2.22 lb
Fresh Brats $1.92 lb
Polish Sausage $2.12 lb
Smoked Brats $2.12 lb
Wild Rice Brats $2.24 lb

Plain Ground Venison $0.40 lb
Ground with Pork $0.89 lb
Ground with Beef $1.49 lb

Updated 9-01-2016