SALISBURY STEAK WITH FROZEN BURGERS

SALISBURY STEAK WITH FROZEN BURGERS

Salisbury-Steak

INGREDIENTS

  • 2-4 Dennison Meats Hamburger Patties
  • 1 Cream of Mushroom or Chicken Soup
  • 3/4 can Milk
  • Worcestershire Sauce
  • 1-2 tsp.Beef Bouillon (to taste)
  • Pepper
  • 1-1½ cups sliced Mushrooms
  • 2-3 Tbls. Butter to Sauté Mushrooms in
  • Optional Seasoning Salt or Onions

INSTRUCTIONS

  1. First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
  2. Then place Frozen Burgers in a skillet. No need to thaw first.
  3. Cover with a lid and simmer for about 15. min.
  4. While the “Salisbury Steaks” are simmering…Sauté your mushrooms
  5. Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.
  6. Once the Mushrooms start turning brown is when they are done
  7. Serve along with Rice, Potatoes or Noodles!

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