Skillet Beans ‘n Weiners

INGREDIENTS

SERVINGS 6

• 2 (16 ounce) cans pork and beans (drained)
• ¹⁄₃ cup chopped sweet onion
• 4 slices Dennison Meats bacon, diced
• 1 (16 ounce) package Dennison Meats Pork Weiners, cut into small bite-sized pieces
• 2 tablespoons Simply Heinz Ketchup
• 2 tablespoons honey mustard
• 2 tablespoons canola oil
• ¹⁄₃ cup packed brown sugar

DIRECTIONS

1. In a medium size skillet, heat oil over medium heat.
2. Add bacon and onion; cook until lightly browned.
3. Add hot dogs; cook until most are lightly browned.
4. Add rest of ingredients, mixing well.
5. Reduce heat and simmer for 25 or until slightly thickened.

(source)