Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
Slaughtering Fee | ||
Side | Whole | |
$19.00 | $38.00 | |
Hog Slaughtering Only | ||
Split (Cut in half) | Whole | |
$85.00 | $75.00 | |
Hog Curing | $108.00 each |
Processing Fee | |||
$0.58/lb Hanging Weight | |||
$0.65/lb Double Wrapping or 1 per package | |||
Special Cuts | |||
$4.85/half hog | |||
Pork Cutlets | $8.50/half hog | ||
Boneless and Sliced Ham | $9.75 each | ||
Grinding | |||
$0.38/lb | |||
Smoking | Custom | Customer Supplied Meat | |
$1.40/lb | $1.84/lb |
Sausages | ||
Seasoned Sausage | $2.59/lb | |
Italian Sausage | $2.59/lb | |
Breakfast Links | $3.19/lb | |
Country Style Sausage | $3.75/lb | |
Wieners | $4.25/lb | |
Fresh Brats | $3.52/lb | |
Smoked Brats | $4.08/lb | |
Wild Rice Brats | $3.44/lb | |
Hawaiian Brats | $3.73/lb | |
Jalepeno Cheddar Brats | $4.38/lb | |
Prices Updated 1/5/2024 |
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