Pork Prices

Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork

Slaughtering Fee
 Side Whole
 $11.00 $22.00
Hog Slaughtering Only
Split (Cut in half) Whole
 $52.00 $48.00
Hog Curing $44.50 each
Processing Fee
$0.48/lb Hanging Weight
$0.53/lb Double Wrapping or 1 per package
Special Cuts
$4.10/half hog
Pork Cutlets  $7.00/half hog
Boneless and Sliced Ham $8.50 each
Grinding
$0.17/lb
Smoking Custom Customer Supplied Meat
$0.97/lb $1.35/lb
Sausages
Seasoned Sausage $0.69/lb
Italian Sausage $0.69/lb
Breakfast Links $1.39/lb
Country Style Sausage $1.43/lb
Wieners $1.84/lb
Fresh Brats $1.19/lb
Smoked Brats $1.46/lb
Wild Rice Brats $1.61/lb
Pineapple Brats $2.04/lb
Jalepeno/Cheddar Brats $3.06/lb
Pick-up Costs (40 mi radius) $52.00 round-trip
Prices Updated 4/5/17

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