Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
Slaughtering Fee | ||
Side | Whole | |
$13.50 | $27.50 | |
Hog Slaughtering Only | ||
Split (Cut in half) | Whole | |
$68.00 | $60.00 | |
Hog Curing | $76.50 each |
Processing Fee | |||
$0.52/lb Hanging Weight | |||
$0.57/lb Double Wrapping or 1 per package | |||
Special Cuts | |||
$4.60/half hog | |||
Pork Cutlets | $8.00/half hog | ||
Boneless and Sliced Ham | $9.00 each | ||
Grinding | |||
$0.20/lb | |||
Smoking | Custom | Customer Supplied Meat | |
$1.22/lb | $1.76/lb |
Sausages | ||
Seasoned Sausage | $1.47/lb | |
Italian Sausage | $1.47/lb | |
Breakfast Links | $1.89/lb | |
Country Style Sausage | $2.54/lb | |
Wieners | $2.99/lb | |
Fresh Brats | $2.09/lb | |
Smoked Brats | $2.58/lb | |
Wild Rice Brats | $2.14/lb | |
Hawaiian Brats | $2.81/lb | |
Jalepeno Cheddar Brats | $3.22/lb | |
Prices Updated 11/1/20 |
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