Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $22.00 | $44.00 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $119.00 | $108.00 | |
| Hog Curing | $142.00 each | |
| Processing Fee | |||
| $0.74/lb Hanging Weight | |||
| $0.81/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $5.25/half hog | |||
| Pork Cutlets | $10.25/half hog | ||
| Boneless and Sliced Ham | $11.50 each | ||
| Grinding | |||
| $0.49/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.57/lb | $1.97/lb | ||
| Sausages | ||
| Seasoned Sausage | $3.03/lb | |
| Italian Sausage | $3.03/lb | |
| Breakfast Links | $3.83/lb | |
| Country Style Sausage | $4.52/lb | |
| Wieners | $4.88/lb | |
| Fresh Brats | $4.16/lb | |
| Smoked Brats | $4.72/lb | |
| Wild Rice Brats | $4.47/lb | |
| Hawaiian Brats | $4.52/lb | |
| Jalepeno Cheddar Brats | $4.87/lb | |
| Prices valid after 09/01/2026 | |
Download Hog Questionnaire
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