Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $12.50 | $25.00 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $59.00 | $54.00 | |
| Hog Curing | $54.50 each | |
| Processing Fee | |||
| $0.50/lb Hanging Weight | |||
| $0.55/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $4.25/half hog | |||
| Pork Cutlets | $7.25/half hog | ||
| Boneless and Sliced Ham | $8.50 each | ||
| Grinding | |||
| $0.18/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.02/lb | $1.43/lb | ||
| Sausages | ||
| Seasoned Sausage | $0.99/lb | |
| Italian Sausage | $0.99/lb | |
| Breakfast Links | $1.71/lb | |
| Country Style Sausage | $1.93/lb | |
| Wieners | $2.21/lb | |
| Fresh Brats | $1.69/lb | |
| Smoked Brats | $2.04/lb | |
| Wild Rice Brats | $1.92/lb | |
| Hawaiian Brats | $2.69/lb | |
| Jalepeno Cheddar Brats | $3.10/lb | |
| Prices Updated 4/3/19 | |
Download Hog Questionnaire Having trouble uploading your Pork form? If so, you can just Email us and attach the form to the email.
