Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $15.00 | $30.00 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $68.00 | $75.00 | |
| Hog Curing | $85.00 each | |
| Processing Fee | |||
| $0.54/lb Hanging Weight | |||
| $0.59/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $4.60/half hog | |||
| Pork Cutlets | $8.00/half hog | ||
| Boneless and Sliced Ham | $9.00 each | ||
| Grinding | |||
| $0.24/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.29/lb | $1.79/lb | ||
| Sausages | ||
| Seasoned Sausage | $2.28/lb | |
| Italian Sausage | $2.28/lb | |
| Breakfast Links | $2.69/lb | |
| Country Style Sausage | $3.38/lb | |
| Wieners | $3.67/lb | |
| Fresh Brats | $2.85/lb | |
| Smoked Brats | $3.55/lb | |
| Wild Rice Brats | $3.04/lb | |
| Hawaiian Brats | $3.21/lb | |
| Jalepeno Cheddar Brats | $3.90/lb | |
| Prices Updated 11/1/21 | |
Download Hog Questionnaire Having trouble uploading your Pork form? If so, you can just Email us and attach the form to the email.
