Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $17.50 | $35.00 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $80.00 | $72.00 | |
| Hog Curing | $88.00 each | |
| Processing Fee | |||
| $0.56/lb Hanging Weight | |||
| $0.63/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $4.85/half hog | |||
| Pork Cutlets | $8.00/half hog | ||
| Boneless and Sliced Ham | $9.75 each | ||
| Grinding | |||
| $0.29/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.35/lb | $1.79/lb | ||
| Sausages | ||
| Seasoned Sausage | $2.38/lb | |
| Italian Sausage | $2.38/lb | |
| Breakfast Links | $2.52/lb | |
| Country Style Sausage | $3.53/lb | |
| Wieners | $3.89/lb | |
| Fresh Brats | $3.00/lb | |
| Smoked Brats | $3.70/lb | |
| Wild Rice Brats | $3.14/lb | |
| Hawaiian Brats | $3.31/lb | |
| Jalepeno Cheddar Brats | $4.00/lb | |
| Prices Updated 11/1/22 | |
Download Hog Questionnaire Having trouble uploading your Pork form? If so, you can just Email us and attach the form to the email.
