Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $13.50 | $27.50 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $68.00 | $60.00 | |
| Hog Curing | $76.50 each | |
| Processing Fee | |||
| $0.52/lb Hanging Weight | |||
| $0.57/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $4.60/half hog | |||
| Pork Cutlets | $8.00/half hog | ||
| Boneless and Sliced Ham | $9.00 each | ||
| Grinding | |||
| $0.20/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.22/lb | $1.76/lb | ||
| Sausages | ||
| Seasoned Sausage | $1.47/lb | |
| Italian Sausage | $1.47/lb | |
| Breakfast Links | $1.89/lb | |
| Country Style Sausage | $2.54/lb | |
| Wieners | $2.99/lb | |
| Fresh Brats | $2.09/lb | |
| Smoked Brats | $2.58/lb | |
| Wild Rice Brats | $2.14/lb | |
| Hawaiian Brats | $2.81/lb | |
| Jalepeno Cheddar Brats | $3.22/lb | |
| Prices Updated 11/1/20 | |
Download Hog Questionnaire Having trouble uploading your Pork form? If so, you can just Email us and attach the form to the email.
