Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
| Slaughtering Fee | |||
| Quarter | Side | Whole | |
| $9.50 | $19.00 | $38.00 | |
| Processing Fee | |||
| Beef: | Sides | Whole | Hinds | Fronts | ||
| $0.49/lb Hanging Weight | |||
| $0.52/lb Double Wrapping or 1 per package | |||
| Beef: | Split Sides | ||
| $0.52/lb Hanging Weight | |||
| $0.55 Double Wrapping or 1 per package | |||
| Grinding | $0.12/lb | ||
| Special Cuts | $4.10 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
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| Sausages | ||
| Beef Patties | $0.79/lb | |
| Sliced Dried Beef | $2.13/lb | |
| Summer Sausage | $1.94/lb | |
| Ring Bologna | $2.13/lb | |
| Wieners | $2.21/lb | |
| Philly & Swiss Brats | $2.57/lb | |
| Chunk Jerky | $3.22/lb | |
| Form Jerky | $2.21/lb | |
| Mild Beef Sticks | $2.15/lb | |
| Medium Sticks w/Cheddar | $3.10/lb | |
| Medium Sticks w/Pepper Jack | $3.14/lb | |
| Hot Sticks | $2.41/lb | |
| Bacon Cheddar Brats | $3.29/lb | |
| Jalapeno Cheddar Sticks | $3.11/lb | |
| Prices Updated on 04/03/2019 | |
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