Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
| Slaughtering Fee | |||
| Quarter | Side | Whole | |
| $13.00 | $26.00 | $52.00 | |
| Processing Fee | |||
| Beef: | Sides | Whole | Hinds | Fronts | ||
| $0.58/lb Hanging Weight | |||
| $0.63/lb Double Wrapping or 1 per package | |||
| Beef: | Split Sides | ||
| $0.61/lb Hanging Weight | |||
| $0.66 Double Wrapping or 1 per package | |||
| Grinding | $0.19/lb | ||
| Special Cuts | $4.60 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
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| Sausages | ||
| Beef Patties | $1.62/lb | |
| Sliced Dried Beef | $5.20/lb | |
| Summer Sausage | $4.05/lb | |
| Ring Bologna | $4.35/lb | |
| Wieners | $4.24/lb | |
| Philly & Swiss Brats | $4.10/lb | |
| Chunk Jerky | $5.97/lb | |
| Form Jerky | $4.27/lb | |
| Mild Beef Sticks | $4.29/lb | |
| Medium Sticks w/Cheddar | $5.09/lb | |
| Medium Sticks w/Pepper Jack | $5.11/lb | |
| Hot Sticks | $4.55/lb | |
| Bacon Cheddar Brats | $4.60/lb | |
| Jalapeno Cheddar Sticks | $4.86/lb | |
| Prices valid after 05/01/2026 | |
Download Beef Questionnaire PDF |
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