Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
Slaughtering Fee | |||
Quarter | Side | Whole | |
$12.00 | $24.00 | $48.00 | |
Processing Fee | |||
Beef: | Sides | Whole | Hinds | Fronts | ||
$0.56/lb Hanging Weight | |||
$0.61/lb Double Wrapping or 1 per package | |||
Beef: | Split Sides | ||
$0.59/lb Hanging Weight | |||
$0.64 Double Wrapping or 1 per package | |||
Grinding | $0.17/lb | ||
Special Cuts | $4.50 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
Sausages | ||
Beef Patties | $1.58/lb | |
Sliced Dried Beef | $4.10/lb | |
Summer Sausage | $3.90/lb | |
Ring Bologna | $3.99/lb | |
Wieners | $3.85/lb | |
Philly & Swiss Brats | $3.95/lb | |
Chunk Jerky | $4.82/lb | |
Form Jerky | $3.65/lb | |
Mild Beef Sticks | $3.69/lb | |
Medium Sticks w/Cheddar | $4.59/lb | |
Medium Sticks w/Pepper Jack | $4.62/lb | |
Hot Sticks | $3.95/lb | |
Bacon Cheddar Brats | $3.90/lb | |
Jalapeno Cheddar Sticks | $4.44/lb |
Prices Updated on 1/05/2024 |
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