Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
| Slaughtering Fee | |||
| Quarter | Side | Whole | |
| $15.00 | $30.00 | $60.00 | |
| Processing Fee | |||
| Beef: | Sides | Whole | Hinds | Fronts | ||
| $0.65/lb Hanging Weight | |||
| $0.71/lb Double Wrapping or 1 per package | |||
| Beef: | Split Sides | ||
| $0.69/lb Hanging Weight | |||
| $0.71 Double Wrapping or 1 per package | |||
| Grinding | $0.25/lb | ||
| Special Cuts | $4.75 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
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| Sausages | ||
| Beef Patties | $1.62/lb | |
| Sliced Dried Beef | $5.50/lb | |
| Summer Sausage | $4.15/lb | |
| Ring Bologna | $4.40/lb | |
| Wieners | $4.29/lb | |
| Philly & Swiss Brats | $4.12/lb | |
| Chunk Jerky | $6.01/lb | |
| Form Jerky | $4.31/lb | |
| Mild Beef Sticks | $4.33/lb | |
| Medium Sticks w/Cheddar | $5.13/lb | |
| Medium Sticks w/Pepper Jack | $5.15/lb | |
| Hot Sticks | $4.59/lb | |
| Bacon Cheddar Brats | $4.64/lb | |
| Jalapeno Cheddar Sticks | $4.90/lb | |
| Prices valid after 09/01/2026 | |
Download Beef Questionnaire PDF |
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