Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
| Slaughtering Fee | |||
| Quarter | Side | Whole | |
| $10.00 | $20.00 | $40.00 | |
| Processing Fee | |||
| Beef: | Sides | Whole | Hinds | Fronts | ||
| $0.51/lb Hanging Weight | |||
| $0.54/lb Double Wrapping or 1 per package | |||
| Beef: | Split Sides | ||
| $0.54/lb Hanging Weight | |||
| $0.57 Double Wrapping or 1 per package | |||
| Grinding | $0.12/lb | ||
| Special Cuts | $4.30 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
||
| Sausages | ||
| Beef Patties | $0.99/lb | |
| Sliced Dried Beef | $2.78/lb | |
| Summer Sausage | $2.19/lb | |
| Ring Bologna | $2.63/lb | |
| Wieners | $2.71/lb | |
| Philly & Swiss Brats | $2.77/lb | |
| Chunk Jerky | $3.42/lb | |
| Form Jerky | $2.31/lb | |
| Mild Beef Sticks | $2.35/lb | |
| Medium Sticks w/Cheddar | $3.30/lb | |
| Medium Sticks w/Pepper Jack | $3.34/lb | |
| Hot Sticks | $2.61/lb | |
| Bacon Cheddar Brats | $3.39/lb | |
| Jalapeno Cheddar Sticks | $3.21/lb | |
| Prices Updated on 11/01/2020 | |
Having trouble uploading your Beef form? If so, you can just Email us and attach the form to the email.
