Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
| Slaughtering Fee | |||
| Quarter | Side | Whole | |
| $11.00 | $22.00 | $44.00 | |
| Processing Fee | |||
| Beef: | Sides | Whole | Hinds | Fronts | ||
| $0.52/lb Hanging Weight | |||
| $0.55/lb Double Wrapping or 1 per package | |||
| Beef: | Split Sides | ||
| $0.55/lb Hanging Weight | |||
| $0.58 Double Wrapping or 1 per package | |||
| Grinding | $0.15/lb | ||
| Special Cuts | $4.30 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
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| Sausages | ||
| Beef Patties | $1.48/lb | |
| Sliced Dried Beef | $2.99/lb | |
| Summer Sausage | $3.19/lb | |
| Ring Bologna | $3.35/lb | |
| Wieners | $3.29/lb | |
| Philly & Swiss Brats | $3.59/lb | |
| Chunk Jerky | $4.32/lb | |
| Form Jerky | $3.16/lb | |
| Mild Beef Sticks | $3.20/lb | |
| Medium Sticks w/Cheddar | $4.03/lb | |
| Medium Sticks w/Pepper Jack | $4.07/lb | |
| Hot Sticks | $3.41/lb | |
| Bacon Cheddar Brats | $3.54/lb | |
| Jalapeno Cheddar Sticks | $3.91/lb | |
| Prices Updated on 11/01/2021 | |
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