Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
Slaughtering Fee | |||
Quarter | Side | Whole | |
$10.00 | $20.00 | $40.00 | |
Processing Fee | |||
Beef: | Sides | Whole | Hinds | Fronts | ||
$0.51/lb Hanging Weight | |||
$0.54/lb Double Wrapping or 1 per package | |||
Beef: | Split Sides | ||
$0.52/lb Hanging Weight | |||
$0.55 Double Wrapping or 1 per package | |||
Grinding | $0.12/lb | ||
Special Cuts | $4.30 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
Sausages | ||
Beef Patties | $0.99/lb | |
Sliced Dried Beef | $2.78/lb | |
Summer Sausage | $2.19/lb | |
Ring Bologna | $2.63/lb | |
Wieners | $2.71/lb | |
Philly & Swiss Brats | $2.77/lb | |
Chunk Jerky | $3.42/lb | |
Form Jerky | $2.31/lb | |
Mild Beef Sticks | $2.35/lb | |
Medium Sticks w/Cheddar | $3.30/lb | |
Medium Sticks w/Pepper Jack | $3.34/lb | |
Hot Sticks | $2.61/lb | |
Bacon Cheddar Brats | $3.39/lb | |
Jalapeno Cheddar Sticks | $3.21/lb |
Prices Updated on 11/01/2020 |
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