Download a copy of our Custom Goat and Lamb Cuts Price Sheet |
| Slaughtering, Boning and Grinding Fee | ||
| Standard Cut* |
Under 100lbs Hanging Weight |
Over 100lbs Hanging Weight |
| $96.50 | $106.50 | |
| *Minimum of 4 per package on Steaks and Chops | ||
| Entire Animal Boned & Ground Up Fee | ||
| Non-Standard Cut |
Under 100lbs Hanging Weight |
Over 100lbs Hanging Weight |
| $106.50 | $116.50 | |
| Prices Updated on 11/1/2020 | |
Download Goat Questionnaire | Download Lamb Questionnaire
Having trouble uploading your Goat or Lamb form? If so, you can just Email us and attach the form to the email.
