Beans and Wieners Under Cornbread
Ingredients
- 1 (1-lb) packages all Dennison Meats Pork Wieners
- 2 (16 ounce) cans baked beans
- 1/8 cup Ketchup
- 1 tablespoon dijon-style mustard
- 1 tablespoon dark brown sugar
- 1 tablespoon dark molasses
- 1 teaspoon hot pepper sauce
- 1 green onion, including part of the green,chopped
- 1 tablespoon olive oil
- 2/3 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
Directions
- Preheat oven to 350*F.
- Brown Dennison Meats Pork Weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, Ketchup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in Dennison Meats Pork Weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.
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