Bratwurst Stirfry with Wild Rice

Ingredients

• 4 Dennison Wild Rice Bratwurst poached and sliced into 1inch pieces on the bias
• 1 Onion, julienne sliced
• 1 Carrot, julienne cut
• 1 Green Bell Pepper, julienned cut
• 1 Red Bell Pepper, julienne cut
• 2 Cups Red Cabbage, thinly sliced
• 2 garlic cloves, minced
• Salt & Pepper, to taste

Sauce:

• 4 Tbsp Soy Sauce
• 2 Tbsp Orange Juice
• 1 tsp Dried Basil
• Wild Rice:
• 2 Cups Wild Rice
• 5-6 Cups Chicken Stock (follow package instructions)Instructions

1. Cook rice 45-60 minutes until tender and kernels start to open
2. Whisk together soy sauce, orange juice and basil, set aside
3. When rice is done set aside and cover, keep warm
4. Heat oil in wok or skillet
5. Add bratwurst and sauté until browned, transfer to plate and keep warm
6. Add a little more oil and heat if needed
7. Add Cabbage and sauté 3-4 minutes
8. Add carrot, onion, red & green pepper and sauté 2-3 minutes
9. Add garlic and sauté until fragrant
10. Add bratwurst and sauce, toss to coat and heat through
11. Salt & Pepper to taste
12. Serve on bed of Wild Rice, enjoy

(source)