Crockpot Ground Pork Casserole
Ingredients
- 1 lb (16 oz) ground pork
- 2 cups sliced raw potatoes
- 1 & 1/2 cups sliced carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 cup frozen peas
- 1 cup frozen whole kernel corn
- 10 oz can tomato soup
- 1/2 cup water
- 1 tsp. dried parsley flakes
- Salt and Pepper to taste
Directions
In a large skillet brown meat, onion, and celery. In a slow crockpot container – sprayed with cooking spray – combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper. Mixed well. Cover and cook on low for 6 to 8 hours.
Makes 6 – 1 cup servings!
Number of Servings: 6
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