Download a copy of our Custom Beef Cuts Price Sheet | Cuts of Beef
| Slaughtering Fee | |||
| Quarter | Side | Whole | |
| $12.25 | $24.50 | $49.00 | |
| Processing Fee | |||
| Beef: | Sides | Whole | Hinds | Fronts | ||
| $0.57/lb Hanging Weight | |||
| $0.62/lb Double Wrapping or 1 per package | |||
| Beef: | Split Sides | ||
| $0.60/lb Hanging Weight | |||
| $0.65 Double Wrapping or 1 per package | |||
| Grinding | $0.18/lb | ||
| Special Cuts | $4.50 per side of beef (Examples: New York Strip & Filet Mignon or Roasts cut into steak form.) |
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| Sausages | ||
| Beef Patties | $1.58/lb | |
| Sliced Dried Beef | $4.20/lb | |
| Summer Sausage | $3.99/lb | |
| Ring Bologna | $4.09/lb | |
| Wieners | $3.95/lb | |
| Philly & Swiss Brats | $4.09/lb | |
| Chunk Jerky | $5.22/lb | |
| Form Jerky | $3.85/lb | |
| Mild Beef Sticks | $3.79/lb | |
| Medium Sticks w/Cheddar | $4.84/lb | |
| Medium Sticks w/Pepper Jack | $4.86/lb | |
| Hot Sticks | $4.15/lb | |
| Bacon Cheddar Brats | $4.10/lb | |
| Jalapeno Cheddar Sticks | $4.59/lb | |
| Prices Updated on 11/01/2024 | |
Download Beef Questionnaire PDF |
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