Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $21.00 | $42.00 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $95.00 | $84.00 | |
| Hog Curing | $132.00 each | |
| Processing Fee | |||
| $0.62/lb Hanging Weight | |||
| $0.69/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $4.85/half hog | |||
| Pork Cutlets | $9.25/half hog | ||
| Boneless and Sliced Ham | $10.35 each | ||
| Grinding | |||
| $0.45/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.52/lb | $1.97/lb | ||
| Sausages | ||
| Seasoned Sausage | $2.99/lb | |
| Italian Sausage | $2.9/lb | |
| Breakfast Links | $3.79/lb | |
| Country Style Sausage | $4.50/lb | |
| Wieners | $4.85/lb | |
| Fresh Brats | $4.12/lb | |
| Smoked Brats | $4.68/lb | |
| Wild Rice Brats | $4.43/lb | |
| Hawaiian Brats | $4.48/lb | |
| Jalepeno Cheddar Brats | $4.83/lb | |
| Prices valid after 05/01/2026 | |
Download Hog Questionnaire
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