Download a copy of our Custom Pork Cuts Price Sheet | Cuts of Pork
| Slaughtering Fee | ||
| Side | Whole | |
| $20.00 | $40.00 | |
| Hog Slaughtering Only | ||
| Split (Cut in half) | Whole | |
| $90.00 | $80.00 | |
| Hog Curing | $118.00 each | |
| Processing Fee | |||
| $0.60/lb Hanging Weight | |||
| $0.67/lb Double Wrapping or 1 per package | |||
| Special Cuts | |||
| $4.85/half hog | |||
| Pork Cutlets | $8.50/half hog | ||
| Boneless and Sliced Ham | $9.75 each | ||
| Grinding | |||
| $0.44/lb | |||
| Smoking | Custom | Customer Supplied Meat | |
| $1.47/lb | $1.95/lb | ||
| Sausages | ||
| Seasoned Sausage | $2.69/lb | |
| Italian Sausage | $2.69/lb | |
| Breakfast Links | $3.49/lb | |
| Country Style Sausage | $3.90/lb | |
| Wieners | $4.45/lb | |
| Fresh Brats | $3.62/lb | |
| Smoked Brats | $4.18/lb | |
| Wild Rice Brats | $4.23/lb | |
| Hawaiian Brats | $3.83/lb | |
| Jalepeno Cheddar Brats | $4.63/lb | |
| Prices Updated 11/01/2024 | |
Download Hog Questionnaire
On a mobile device? You’ll need to download the corresponding app to edit on your phone in order to upload to the website.
Acrobat Reader for Android | Acrobat Reader for iPhone
Having trouble uploading your Pork form? If so, you can just Email us and attach the form to the email.
