Download a copy of our Venison Price Sheet |
Whole Carcass Venison Processing Prices |
| Processing Charge (Includes Skinning Fee if we keep hide) |
| $130.00 Regardless of Hanging Weight |
| $15.00 Additional Charge if you keep the hide |
Venison Sausages or Burger (made from your trim) |
| *10 pound minimum order is required for all sausages, except Chunk Jerky, Burger or Dried Venison. |
| 30% Pork is added to all sausages except Form Jerky (15%) Chunk Jerky (0%) & Dried Venison (0%). |
| Don’t see the sausage you want, please ask! We make special orders. |
| (examples: No Gluten, No MSG, No Sugar, No Garlic, etc.) |
| Form Jerky | $3.95 lb |
| Chunk Jerky | $4.22 lb |
| Teriyaki Sticks | $4.79 lb |
| Mild Sticks | $3.99 lb |
| Mild Sticks w/Mozzarella | $4.93 lb |
| Medium Sticks | $4.05 lb |
| Medium Sticks w/Cheddar | $4.94 lb |
| Medium Sticks w/PepperJack | $4.96 lb |
| Hot Sticks | $4.25 lb |
| Hot Sticks w/Cheddar | $5.14 lb |
| Jalapeño Sticks | $3.90 lb |
| Wieners | $3.95 lb |
| Jalapeño Cheddar Brats | $4.40 lb |
| Philly Steak & Swiss Brats | $4.15 lb |
| Fresh Brats | $3.91 lb |
| Polish Sausage | $3.85 lb |
| Smoked Brats | $3.99 lb |
| Wild Rice Brats | $3.95 lb |
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| Caping Charge | $35.00 |
| Less than 4 per pkg | $8.50 |
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| Bag Trim | $0.95 lb |
| Plain Ground Venison | $0.99 lb |
| Ground With Pork | $1.99 lb |
| Ground with Beef | $2.52 lb |
Venison Trim Processing Prices |
| *10 pound minimum order is required for all sausages except Chunk Jerky, Burger or Dried Venison. 30% Pork is added to all sausages except Form Jerky (15%), Chunk Jerky (0%) & Dried Venison (0%). Don’t see the sausage you want, please ask!! We make special orders. (Examples: No Gluten, No MSG, No Sugar, No Garlic, etc.) Please wait until December 1st to bring in your trim. We do not start making sausages until the end of December and since everyone’s venison is kept separate, it may be the end of March before YOUR order is done. |
Venison Trim Requirements per the DNR: |
| All trim brought in for processing must have the registration number, owner’s name, customer’s name & the amount of venison brought in for sausages and/or further processing. (This information must be available when you bring in the venison.) PLEASE do not use colored or fragranced bags to transport your meat in. This can damage the meat and/or make your sausages or burger taste bad. (We will dispose of any meat that is no good.) Clear plastic bags work best to transport and/or store your meat. |
| Summer Sausage (3 lb Rolls) | $3.65 lb |
| Summer Sausage w/Cheddar | $4.54 lb |
| Summer Sausage w/PepperJack | $4.56 lb |
| Cotto Salami | $4.22 lb |
| Garlic Summer Sausage | $3.95 lb |
| Jalapeño Summer Sausage | $4.65 lb |
| Seasoned Sausage (in bags) | $3.15 lb |
| Italian Sausage (in bags) | $3.15 lb |
| Breakfast Links (No Casings) | $3.80 lb |
| Maple Breakfast Links | $4.60 lb |
| Ring Bologna | $4.34 lb |
| Country Style | $4.37 lb |
| Dried Venison, Sliced | $4.61 lb |
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| With Maple Flavoring (+) | $0.80 lb |
| With Cheddar Cheese (+) | $0.89 lb |
| With Pepperjack Cheese (+) | $0.91 lb |
| With Mozzarella Cheese (+) | $0.94 lb |
| With Swiss Cheese (+) | $0.94 lb |
| With Beef (+) | $2.15 lb |
| Form Jerky | $4.15 lb |
| Chunk Jerky | $4.62 lb |
| Teriyaki Sticks | $4.99 lb |
| Mild Sticks | $4.19 lb |
| Mild Sticks w/Mozzarella | $5.13 lb |
| Medium Sticks | $4.25 lb |
| Medium Sticks w/Cheddar | $5.14 lb |
| Medium Sticks w/PepperJack | $5.16 lb |
| Hot Sticks | $4.45 lb |
| Hot Sticks w/Cheddar | $5.34 lb |
| Jalapeño Sticks | $4.10 lb |
| Wieners | $4.15 lb |
| Philly Steak & Swiss Brats | $4.35 lb |
| Fresh Brats | $4.11 lb |
| Jalapeño Cheddar Brats | $4.60 lb |
| Smoked Brats | $4.19 lb |
| Wild Rice Brats | $4.19 lb |
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| Plain Ground Venison | $1.71 lb |
| Ground with Pork | $2.29 lb |
| Ground with Beef | $2.82 lb |
Updated 10-15-2024
