Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits


  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Original recipe makes 8 servings (10 biscuits)

Biscuits Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits (alt Biscuits from Scratch!)
  • 2 Cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup shortening, margarine or butter
  • 3/4 cups buttermilk

Gravy Ingredients

  • 1 (10 ounce) package Dennison Meat Locker Pork
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Salt and ground black pepper to taste



  1. Bake biscuits according to package directions. OR
  2. Pre-heat oven to 450°F
  3. In a bowl stir together flour, baking powder, baking soda, sugar, cream of tartar and salt.
  4. Cut in shortening, margarine or butter till mixture resembles course crumbs
  5. Make a well in the center, add milk all at once.
  6. Stir just till dough clings together
  7. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to 1/2-inch thickness.
  8. Cut with a 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts.
  9. Transfer biscuits to baking sheet. Bake for 10-12 minutes or till golden.
  10. Serve warm

Pork Sausage Gravy

  1. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly cooked, stirring frequently.
  2. Stir in flour.
  3. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
  4. Reduce heat to medium-low; simmer 2 minutes, stirring constantly.
  5. Season to taste with salt and pepper.
  6. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.