Pork Apple Burgers

Pork Apple Burgers


PREP 20 mins
COOK 10 mins
READY IN 30 mins


Original recipe makes 8 servings

  • 2 pounds Dennison Meats Ground Pork
  • 1 Granny Smith apple – peeled, cored and chopped
  • 1 sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1 egg
  • 8 hamburger buns
  • 1 (20 ounce) can sliced pineapple, drained


  1. Preheat grill for medium-high heat.
  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.