Beans and Wieners Under Cornbread

November 8, 2015 By

Beans and Wieners Under Cornbread

beans and weiners under cornbread

Ingredients

    • 1 (1-lb) packages all Dennison Meats Pork Wieners
    • 2 (16 ounce) cans baked beans
    • 1/8 cup Ketchup
    • 1 tablespoon dijon-style mustard
    • 1 tablespoon dark brown sugar
    • 1 tablespoon dark molasses
    • 1 teaspoon hot pepper sauce
    • 1 green onion, including part of the green,chopped
    • 1 tablespoon olive oil
    • 2/3 cup yellow cornmeal
    • 1/3 cup all-purpose flour
    • 1 tablespoon granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 egg
    • 1/2 cup milk

Directions

  1. Preheat oven to 350*F.
  2. Brown Dennison Meats Pork Weiners in a skillet.
  3. Cut diagonally into 1 inch pieces.
  4. Mix beans, Ketchup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
  5. Stir in Dennison Meats Pork Weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
  6. Set aside.
  7. Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
  8. Stir in green onion with oil.
  9. Mix egg and milk together, then stir into flour mixture until smooth.
  10. Spoon over casserole.
  11. Bake for 30 minutes or until golden brown.
  12. Let cool 15 minutes before serving.

(source)

Filed Under: Pork Weiners, Recipes Tagged With: ,

Skillet Beans ‘n Weiners

July 25, 2015 By

Skillet Beans ‘n Weiners

Skilletbeansandweiners

INGREDIENTS

SERVINGS 6

  • 2 (16 ounce) cans pork and beans (drained)
  • 1⁄3 cup chopped sweet onion
  • 4 slices Dennison Meats bacon, diced
  • 1 (16 ounce) package Dennison Meats Pork Weiners, cut into small bite-sized pieces
  • 2 tablespoons Simply Heinz Ketchup
  • 2 tablespoons honey mustard
  • 2 tablespoons canola oil
  • 1⁄3 cup packed brown sugar

DIRECTIONS

  1. In a medium size skillet, heat oil over medium heat.
  2. Add bacon and onion; cook until lightly browned.
  3. Add hot dogs; cook until most are lightly browned.
  4. Add rest of ingredients, mixing well.
  5. Reduce heat and simmer for 25 or until slightly thickened.

(source)

 

Filed Under: Pork Weiners Tagged With: ,