Tater Tot Hotdish
- Prep Time: 10 mins
- Total Time: 1 hr 10 mins
- Serves: 4-6, Yield: 4.0
Ingredients
- 1 lb Dennison Meat Locker ground beef
- 1 (1 lb) package tater tots ( you probably won’t use the whole package, but this is usually the smallest size I can find)
- 2 (10 ounce) cans condensed cream of mushroom soup ( or 3 cans if you want it extra creamy)
- 1 (14 ounce) cans vegetables ( or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)
Directions
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
- Top with your favorite variety of shredded cheese as you serve.
(source)
