Glazed Ham Steaks

Photo by Taste of Home

TOTAL TIME: Prep/Total Time: 30 Min.
Yield: 4 servings.

Ingredients

• 1 can (8 ounces) sliced pineapple
• 2 boneless fully cooked ham steaks (about 2 pounds)
• 1/4 cup packed brown sugar
• 1/2 teaspoon Dijon mustard
• 4 maraschino cherries

Directions

1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan.
2. Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

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