Sausage Gravy

September 21, 2015 By

Sausage Gravy

Sausage-Gravy

Ingredients

  • 1 pound Dennison Meats ground pork sausage
  • 3 tablespoons bacon grease
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
  2. Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
  3. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

(source)

Filed Under: Pork Sausage, Recipes Tagged With: ,

Easy Sausage Gravy and Biscuits

April 21, 2015 By

Easy Sausage Gravy and Biscuits

Easy-sausage-biscuits-and-gravy

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Ingredients

Original recipe makes 8 servings (10 biscuits)

Biscuits Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits (alt Biscuits from Scratch!)
  • 2 Cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup shortening, margarine or butter
  • 3/4 cups buttermilk

Gravy Ingredients

  • 1 (10 ounce) package Dennison Meat Locker Pork
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Salt and ground black pepper to taste

Directions

Biscuits

  1. Bake biscuits according to package directions. OR
  2. Pre-heat oven to 450°F
  3. In a bowl stir together flour, baking powder, baking soda, sugar, cream of tartar and salt.
  4. Cut in shortening, margarine or butter till mixture resembles course crumbs
  5. Make a well in the center, add milk all at once.
  6. Stir just till dough clings together
  7. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to 1/2-inch thickness.
  8. Cut with a 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts.
  9. Transfer biscuits to baking sheet. Bake for 10-12 minutes or till golden.
  10. Serve warm

Pork Sausage Gravy

  1. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly cooked, stirring frequently.
  2. Stir in flour.
  3. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
  4. Reduce heat to medium-low; simmer 2 minutes, stirring constantly.
  5. Season to taste with salt and pepper.
  6. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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Filed Under: Pork Sausage, Recipes Tagged With: ,